CAVIAR
Siberian Sturgeon Caviar
MILD FLAVOUR, BLACK TO AMBER-BROWN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS
Oscietra Caviar
FULL FLAVOUR, AMBER-BROWN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS
Amurski Sturgeon Caviar
RICH, CREAMY FLAVOUR, AMBER-BROWN TO GOLDEN COLOUR. SERVED WITH CRÈME FRAÎCHE AND BLINIS
Dégustation of Three Caviars
A TASTING OF SIBERIAN, OSCIETRA AND AMURSKI CAVIARS. SERVED WITH CRÈME FRAÎCHE AND BLINIS
OYSTERS
Jersey Rock Oysters
GRADE 'A', SERVED AU NATUREL, WITH LEMON AND TABASCO
STARTERS
Heritage Tomato Salad
£12.00
SEASONAL TOMATOES WITH OLIVES, SHALLOTS, CHILLI AND CORIANDER. SERVED WITH FRENCH VINAIGRETTE DRESSING
Caesar Salad with Smoked Chicken
£13.00
WITH SMOKED CHICKEN BREAST, CRISPY CHICKEN "LARDONS", CROUTONS AND CLASSIC GARLIC & ANCHOVY DRESSING
Escargots en Persillade
£13.00
SNAILS IN PARSLEY & GARLIC BUTTER WITH SMOKED ALSACE BACON, POTATO FOAM AND RYE CROUTONS
Salmon Tartare
£13.00
LOCH DUART SALMON WITH CAPERS, DILL AND TROUT ROE. SERVED WITH BAGUETTE CROUTONS
Salmon Tartare Imperial
£30.00
SERVED WITH 10g SIBERIAN STURGEON CAVIAR
Stinking Bishop Cheese Soufflé
£15.00
DOUBLE-BAKED SOUFFLÉ WITH HAZELNUTS AND COMTÉ SAUCE. SERVED WITH PEAR, APPLE AND GINGER CHUTNEY
Steak Tartare
£15.00
CHOPPED RAW FILLET OF SCOTCH BEEF WITH CORNICHONS AND CAPERS. SERVED WITH CONFIT EGG YOLK AND BAGUETTE CROUTONS
Steak Tartare Imperial
£33.00
SERVED WITH 10g SIBERIAN STURGEON CAVIAR
Truffle, Potato & Mushroom Vareniki
£15.00
TRADITIONAL DUMPLINGS GARNISHED WITH CRISPY SHALLOTS. SERVED WITH FOREST MUSHROOMS VELOUTÉ
Smoked Salmon
£17.00
COLD-SMOKED LOCH DUART SALMON. SERVED WITH BUTTERED RYE BREAD AND LEMON
French Onion Soup
£18.00
CLASSIC CARAMELISED ONION AND CHICKEN SOUP. SERVED WITH GRILLED GRUYÈRE CHEESE ON BRIOCHE TOAST
Crab, Scallop & Shrimp Pelmeni
£19.00
TRADITIONAL DUMPLINGS GARNISHED WITH TROUT ROE. SERVED WITH LANGOUSTINE BISQUE
MAINS
Truffle & Champagne Humble Pie
£22.00
WITH JERUSALEM ARTICHOKES, MUSHROOMS, CELERIAC, BABY ONIONS AND TRUFFLE & CHAMPAGNE VELOUTÉ UNDER PUFF PASTRY
Caesar Salad with Smoked Chicken
£23.00
WITH SMOKED CHICKEN BREAST, CRISPY CHICKEN "LARDONS", CROUTONS AND CLASSIC GARLIC & ANCHOVY DRESSING
Truffle, Potato & Mushroom Vareniki
£25.00
TRADITIONAL DUMPLINGS GARNISHED WITH CRISPY SHALLOTS. SERVED WITH FOREST MUSHROOMS VELOUTÉ
Chicken & Champagne Pie
£25.00
WITH SHITAKE MUSHROOMS, LEEKS, CARROTS, CARAMELISED ONIONS AND CHAMPAGNE VELOUTÉ UNDER PUFF PASTRY
Salmon Tartare
£25.00
LOCH DUART SALMON WITH CAPERS, DILL AND TROUT ROE. SERVED WITH BAGUETTE CROUTONS
Salmon Tartare Imperial
£53.00
SERVED WITH 10g SIBERIAN STURGEON CAVIAR
Sea Bream Antiboise
£26.00
PAN-SEARED SEA BREAM FILLET, WITH LEMON, BASIL, AIOLI AND TOMATO FONDUE
Steak Haché with Fried Duck Egg
£27.00
CHOPPED SCOTCH ONGLET STEAK, TOPPED WITH GRILLED GRUYÈRE CHEESE AND FRIED DUCK EGG. SERVED WITH PEPPERCORN SAUCE
Chicken Kyiv
£27.00
CHICKEN BREAST COATED IN BREADCRUMBS AND DEEP FRIED. SERVED ON GARLIC AND PARSLEY BUTTER
Steak Tartare
£29.00
CHOPPED RAW FILLET OF SCOTCH BEEF WITH CORNICHONS AND CAPERS. SERVED WITH CONFIT EGG YOLK AND BAGUETTE CROUTONS
Steak Tartare Imperial
£57.00
SERVED WITH 20g SIBERIAN STURGEON CAVIAR
Cassoulet with Confit Duck
£29.00
SLOW COOKED CRISPY DUCK LEG SERVED OVER WHITE BEAN STEW WITH TOULOUSE SAUSAGE, SMOKED ALSACE BACON & HAM HOCK
Crab, Scallop & Shrimp Pelmeni
£31.00
TRADITIONAL DUMPLINGS GARNISHED WITH SALMON ROE AND SERVED WITH LANGOUSTINE BISQUE
Salmon En Croûte with Champagne Sauce
£33.00
LOCH DUART SALMON, SCALLOP MOUSSE AND MUSHROOM DUXELLE WRAPPED IN PUFF PASTRY. SERVED WITH CHAMPAGNE BEURRE BLANC
Lobster Macaroni & Cheese
£33.00
WITH MEAT OF AN ENTIRE LOBSTER TAIL, MOZZARELLA AND CAMEMBERT
Chateaubriand for One
PAN-SEARED 28-DAY AGED ABERDEENSHIRE SCOTCH BEEF SERVED WITH TRUFFLE JUS
Beef Wellington for Two
£48.00
28-DAY AGED FILLET OF ABERDEENSHIRE SCOTCH BEEF SERVED WITH TRUFFLE JUS. ALLOW 45 MINUTES PER PERSON
SIDES
French Fries
£6.00
Truffled French Fries
£8.00
Mashed Potatoes
£6.00
Truffled Mashed Potatoes
£8.00
Green Beans
£7.00
WITH GARLIC AND CHIVES
Sautéed Spinach
£7.00
IN CONFIT GARLIC OLIVE OIL
Heritage Tomato Salad
£9.00
SEASONAL TOMATOES SERVED WITH FRENCH VINAIGRETTE DRESSING
DESSERTS
Two Boozy Chocolate Truffles
£5.00
HOMEMADE TRUFFLES INFUSED WITH GLENFIDDICH 12 YEAR AND WITH LAPHROAIG 10 YEAR WHISKY
Eclair
£6.00
DARK CHOCOLATE GLAZE, WHIPPED GUERNSEY CREAM FILLING EACH
Limonnaya Vodka
£7.00
SHOT OF LEMON-INFUSED VODKA SERVED AT -18°C
Piña Colada Rice Pudding
£9.00
WITH COCONUT, RUM RAISINS AND FRESH PINEAPPLE
Lemon Meringue Tart
£9.00
LEMON CUSTARD AND BURNT SOFT MERINGUE ON A SHORTBREAD BASE
Flaming Crème Brûlée
£10.00
WITH PAPUA NEW GUINEA VANILLA, FLAMBÉED AT THE TABLE
Tarte Tatin
£11.00
APPLE TART SERVED WITH CALVADOS ICE CREAM AND CARAMEL SAUCE
BBR Signature Chocolate Glory
£15.00
VALRHONA DARK CHOCOLATE, CRUNCHY HAZELNUT DISK, COFFEE GANACHE, CARAMELISED HAZELNUTS WITH HOT CHOCOLATE SAUCE
Stinking Bishop Cheese Soufflé
£15.00
DOUBLE-BAKED SOUFFLÉ WITH HAZELNUTS AND COMTÉ SAUCE. SERVED WITH PEAR APPLE AND GINGER CHUTNEY